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Adapting Farming to an Era of Climate Change

Can sustainable agriculture achieve food security?

According to UN projections, the world’s population could reach 9.15 billion by 2050, creating a 60% increase in demand for food. At the same time, the IPCC predicts that global warming will reduce agricultural yield by 2% per decade, which would no doubt lead to farmland expansion. This would have a knock-on effect on already saturated supplies […]